Always look for Fresh 100% NZ Pork

Method

1. Cook the penne according to the packet instructions and drain.
2. Preheat the oven to 180°C.
3. Heat the oil in a pan, add the mushrooms and cook for 2 minutes. Remove from the pan.
4. Melt the butter in the pan, stir in the flour and cook gently for a minute. Add the milk gradually and cook, stirring, until the sauce thickens. Remove from the heat. Add the cheese, nutmeg and pepper.
5. In a baking dish arrange one-third of the penne, sprinkle over one-third of the mushrooms and ham, and spoon over one-third of the sauce. Repeat the layers, ending with the sauce.
6. Bake for about 20 minutes, until heated.