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Method

Heat the oil in a large pan. Add the potatoes and cook for 5-7 minutes, stirring now and then, until brown.
Add the garlic, spring onions, ham, mushrooms and cook, stirring, for 2 minutes. Season with pepper.
Serve with a poached egg and tomato salsa.

Ham Hash Browns

Preparation: 5 mins

Cooking: 15 mins

Serves: 10

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Ingredients

60 ml oil
400 g potatoes, peeled, cooked and roughly chopped
1 teaspoon crushed garlic
4 spring onions, sliced
200 g lean ham, diced
100 g mushrooms, sliced
freshly ground black pepper

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