A great way to use leftover ham with these quick and easy ham muffin puffs.

Method

1. Pre-heat conventional oven to 200°C and grease muffin tray.
2. In a large bowl mix together the ham, flour, cheese, salt and pepper and herbs.
3. Make a well in the middle and add the egg and milk.
4. Stir egg and milk together and then stir in other ingredients, only until flour dampened.
5. Place in muffin trays and bake for 10 minutes until well risen and golden brown.

To serve

These can be served as a lunch dish with a crisp green salad and fruit chutney or simply butter and serve hot.

Makes 6 large, 9 medium or 12 small ham muffin puffs