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A great Summer salad idea.

Method

  1. Slice the ham into 2cm cubes and place in large bowl.
  2. Slice the fresh tomatoes into slices.
  3. Cut the dried tomatoes into small pieces.
  4. Halve the cherry tomatoes.
  5. Place all tomatoes in bowl with dressing, seasoning and parsley and mix well.
  6. Serve with a crisp green salad.

To serve

Try crumbling some feta cheese into the salad for a tasty addition.

Ham and 3 Tomato Salad

Clock
Preparation: 5 mins

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Ingredients

  • 500g 100% New Zealand Cooked on the Bone ham
  • 6 medium sized tomatoes
  • 6 sun dried tomatoes
  • 12 cherry tomatoes
  • 1/2 cup prepared vinaigrette/French dressing
  • Salt & freshly ground black pepper
  • 2 tablespoons chopped fresh parsley

As featured in the Nov/Dec 2009 issue of "In My Kitchen" magazine.

View all recipes that use the Ham cut

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