Always look for Fresh 100% NZ Pork

Method

1. Take note of the weight of the ham.
2. Preheat the oven to 170°C.
3. Remove the skin from a champagne ham and score the fat in diamond shapes.
4. Mix the apricot jam, grainy mustard (1/2 cup) and sugar together and spread over the ham.
5. Place the ham in a large pan and place in preheated oven.
6. Cook for about 10 minutes per 500 grams or until the outside is golden brown.
7. Remove from the oven, cool and place in the refrigerator until required.
8. Cook the Fettucine according to the package instructions, rinse and drain well.
9. Add the oil and mustard to the Fettucine.
10. Place the Fettucine on a large platter.
11. Place the ham on top and arrange the vegetables and fruits around the ham.
12. Tie a red ribbon around the ham bone and let the celebration begin.