Press "J" for Jump to Content

Welcome Enjoy!

Always look for Fresh 100% NZ Pork

Method

  1. Cook macaroni in boiling water for 10 minutes or until tender but still firm. Rinse and drain well.
  2. Heat olive oil and fry onion and garlic until onion is soft. Add tomatoes, juice, tomato paste, red and green pepper, ham, olives and black pepper and simmer for 5 minutes.
  3. Stir in cooked macaroni and pour into shallow baking dishes.
  4. Cover with the sliced cheese and bake in a preheated oven at 180°C for 20 minutes or until cheese melts.
  5. Serve immediately .

Italian Casserole

Clock
Preparation: 10 mins
Cooking: 40 mins
Serves: 10

Add to your bookmarks

del.icio.us delicious
Digg Digg
facebook facebook
stumble upon stumble upon
Send to a friend Send to a friend
Print Recipe Print Recipe

Ingredients

  • 200 g small macaroni
  • 30 ml olive oil
  • 1 teaspoon crushed garlic
  • 200 g onion, peeled and chopped
  • 1.6 kg canned plum tomatoes in juice, drained and chopped
  • 500 ml juice from drained tomatoes
  • 2 tablespoons tomato paste
  • 300 g red pepper, seeded and chopped
  • 300 g green pepper, seeded and chopped
  • 600 g lean ham, diced
  • 2 tablespoons black olives, stoned and halved
  • freshly ground black pepper
  • 300 g mozzarella cheese, thinly sliced
View all recipes that use the Ham cut
View all recipes that use the Bake method

Copyright 2011. NZPork, PO Box 4048, 4th Floor, 94 Dixon Street, Wellington.
Phone: +64 4 917 4750 - Fax: +64 4 385 8522 - Toll Free 0800 697 675 (NZPORK)