How to Roast Perfect 100% NZ Pork
*(suggested minutes per 500g)
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Crisp Crackling in 3 Easy Steps
Brush the well scored rind with oil and sprinkle lightly with salt.
Roast the 100% NZ pork. When cooked remove from the oven, remove rind and leave to pork rest.
Place the rind under preheated grill until the crackling puffs and crisps.
Measure 3 Tbsp of the roasting pan juices into a small saucepan. Add 2 Tbsp of flour and cook, stirring until the flour turns a nut brown.
Carefully add 1 1/2 cups of stock/water (water from boiled vegetables adds flavour) and stir continuously, allowing the gravy to thicken and boil.
Reduce heat and simmer for 2 minutes. Season with salt & pepper.