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Sometimes you can't go past the classics! This pizza is one you can guarantee will be a hit with the family. Recipe courtesy of Bunny Eats Design.
227g can pineapple chunks
1 pizza base (or see pizza base recipe below)
1 Tbsp tomato paste
2 Tbsp BBQ sauce
¼ onion, chopped
1 ½ cups grated mozzarella
Pizza Base
1 c warm water
1 tsp sugar
1 tsp dry yeast
1 Tbsp olive oil
1 tsp salt
3 c all purpose flour, plus more forkneading
227g can pineapple chunks
1 pizza base (or see pizza base recipe below)
1 Tbsp tomato paste
2 Tbsp BBQ sauce
¼ onion, chopped
1 ½ cups grated mozzarella
Pizza Base
1 c warm water
1 tsp sugar
1 tsp dry yeast
1 Tbsp olive oil
1 tsp salt
3 c all purpose flour, plus more forkneading
Pre-heat oven to 200°C.
Cut the bacon into 2 cm wide pieces and set aside.
Drain the pineapple and reserve the chunks
Spoon a tablespoon tomato paste onto the pizza base followed by 2 tablespoons BBQ sauce. Using the back of spoon, mix the sauces together and spread the sauce evenly across the surface of the pizza base.
Arrange onion pieces evenly on top, followed by pineapple chunks and bacon pieces. Cover with mozzarella.
Bake for 15 to 20 minutes.
Slice and serve.
Place water and sugar in a large mixing bowl. Stir to dissolve.
Sprinkle yeast over the top and stand in a warm place for 10 minutes until bubbly.
Mix in oil and salt.
Add 3 cups flour and mix until evenly combined to form a soft sticky dough.
Flip onto a lightly floured surface and knead for 5 minutes until smooth.
Lightly oil a bowl and add the dough ball. Cover with a tea towel and leave in a warm place to rise for at least 1 hour until doubled in size.
Cut dough in half and place one half onto a lightly floured surface. Gently stretch or roll out into pizza shape approximately 30cm in diameter. Repeat with other half of the dough.
Sometimes you can't go past the classics! This pizza is one you can guarantee will be a hit with the family. Recipe courtesy of Bunny Eats Design.
2 rashers of NZ streaky bacon
227g can pineapple chunks
1 pizza base (or see pizza base recipe below)
1 Tbsp tomato paste
2 Tbsp BBQ sauce
¼ onion, chopped
1 ½ cups grated mozzarella
Pizza Base
1 c warm water
1 tsp sugar
1 tsp dry yeast
1 Tbsp olive oil
1 tsp salt
3 c all purpose flour, plus more forkneading
Pre-heat oven to 200°C.
Cut the bacon into 2 cm wide pieces and set aside.
Drain the pineapple and reserve the chunks
Spoon a tablespoon tomato paste onto the pizza base followed by 2 tablespoons BBQ sauce. Using the back of spoon, mix the sauces together and spread the sauce evenly across the surface of the pizza base.
Arrange onion pieces evenly on top, followed by pineapple chunks and bacon pieces. Cover with mozzarella.
Bake for 15 to 20 minutes.
Slice and serve.
Place water and sugar in a large mixing bowl. Stir to dissolve.
Sprinkle yeast over the top and stand in a warm place for 10 minutes until bubbly.
Mix in oil and salt.
Add 3 cups flour and mix until evenly combined to form a soft sticky dough.
Flip onto a lightly floured surface and knead for 5 minutes until smooth.
Lightly oil a bowl and add the dough ball. Cover with a tea towel and leave in a warm place to rise for at least 1 hour until doubled in size.
Cut dough in half and place one half onto a lightly floured surface. Gently stretch or roll out into pizza shape approximately 30cm in diameter. Repeat with other half of the dough.
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