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Porchetta style spiced Pork Ribeye recipe

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Serves: 4

Preparation Time: 10 minutes

Cooking Time: 45 minutes

Porchetta style spiced Pork Ribeye recipe
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Ingredients

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1kg rolled boneless NZ pork ribeye

Sparkle Marinade Sparkle
6 cloves garlic, crushed
2 tbsp fennel seeds
1 tbsp sage, finely sliced
1 tbsp rosemary, finely sliced
1 tsp crushed chilli flakes
Salt and pepper
Zest of 1 lemon
2 tbsp olive oil
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Method

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Preheat the oven to 180°C.

Place all the marinade ingredients together in a bowl and mix well, then rub the marinade over the NZ pork ribeye. Place the pork in a deep roasting dish and cook in the oven for 45 minutes.

Remove from the oven, cover and rest for 15 minutes.

Slice the roasted NZ pork ribeye and serve with salad.

Sparkle Salad to serve Sparkle

In a bowl combine 1 large bag of rocket, shaved parmesan and 1/2 cup toasted almonds. In a separate bowl, mix the juice of one lemon with salt, pepper, 2 tbsp olive oil and 1 tsp balsamic vinegar until well combined. Toss the salad ingredients through the dressing – ensuring the leaves are well coated.

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Video

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