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Pork Fried Rice

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Serves: 4

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Pork Fried Rice recipe
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Ingredients

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300g pork schnitzel, cut into strips or diced
1 small onion, diced
1 tsp honey
1 tsp sesame oil
1 tsp soy sauce
1 tsp dark soy sauce
¼ tsp white pepper
4 cups cooked rice – day old is best
1 tbsp oil
2 eggs – cooked into a simple omelette or scrambled.
1 cup bean sprouts
2 spring onions, sliced
Salt to taste

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Method

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Sparkle Sauce Sparkle

In a bowl, combine the honey, oil, soy sauce, dark soy sauce and white pepper, and mix well.

Sparkle Fried Rice Sparkle

In a wok, or large deep pan, fry the onion in oil until soft, then add the pork and fry until cooked – around 5-6 minutes. Add the cooked rice to heat through, and stir in the sauce to coat. Add the cooked eggs, fresh bean sprouts and spring onions, and serve immediately.