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Satay Pork Skewers

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Serves: 4

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Satay Pork Skewers recipe
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Ingredients

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600g diced NZ pork
8 long bamboo skewers
1 small onion, diced
2 cloves garlic, minced
1 tbsp brown sugar
3 tbsp crunchy peanut butter
2 tsp sweet soy sauce
1 tsp dried chilli flakes
1 cup coconut milk
1 tbsp dark soy sauce
Hot water for consistency
1 small bunch coriander

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Method

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Separate the coriander leaves from the stalks, and finely dice the stalks, keeping the leaves for garnishing.

Heat a deep pan to medium heat and fry the onion and the garlic until soft.

Add the brown sugar and cook until caramelised (about 5 minutes).

Add the remaining ingredients (including the coriander stalks) to the pan and stir until well combined. Cook on a low-medium heat for a further 10 minutes, and season with salt if desired. Take off the heat and set aside.

Take the diced NZ pork and thread three to four pieces onto each skewer. Heat some oil in a fry pan on high heat, and fry the pork skewers for 10 minutes, turning half way through. Alternatively, grill the pork skewers in a 180°C oven for 10 minutes or until cooked.

Drizzle the satay sauce over the skewers, and serve with rice and fresh coriander leaves.

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Video

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