Retail Support Material
100% NZ Bacon + Ham Competition 2013 Entry Form
STOP BUTCHERING YOUR PROFITS: 100% NZ pork workshops
Come join us for an evening of networking and information. In
association with Retail Meat NZ, NZPork is launching the 2013
edition of its popular workshop series; with Dave Porter of Harmony
Foods providing new ideas and inspiration around cutting, consumer
habits, sales, marketing and merchandising. Venues will be advised
closer to the date.
Workshop Dates
WAIKATO - WEDNESDAY 29 MAY (Wilson Hellaby,
Ruakaka Road, Hamilton East)
TAURANGA - TUESDAY 18 JUNE (Farmer Jones, 3/2
Owens Place, Mt Maunganui)
HAWKES BAY - WEDNESDAY 19 JUNE (EIT - School of
Hospitality, P Block, Room 141, 501 Gloucester Street, Taradale,
Napier)
QUEENSTOWN - WEDNESDAY 26 JUNE
NELSON - THURSDAY 27 JUNE
To register your interest for this workshop or others, please email info@pork.co.nz
Retail Support Material
The following support material is available to download.
In-store resources
- New Zealand Pork Cuts Guide (A4)
- New Zealand Pork Cuts Poster (A2)
- Heart Foundation 'Pick the Tick' Criteria & Guidelines
- 100% NZ Trim Pork Cuts and Labels Guide Poster (A2)
Recipe booklets and information
- How to cook perfect pork
- A World of Flavours with 100% NZ pork mince
- Celebrate with glazed ham and roast pork
- It's not a Kiwi BBQ without pork and ham
- How to roast perfect 100% NZ pork
- 100% NZ Trim Pork mince balls recipe handout
- How to Carve your 100% NZ Ham
To order New Zealand Pork printed resources, use our online Resource Order Form.
porkTALK
- porkTALK & Butcher Workshops - May 2013
- If you would like back-dated copies of porkTALK, email info@pork.co.nz
If you would like artwork for printing or have any other resource requirements, contact New Zealand Pork on info@pork.co.nz.