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Glorious Roast pork Gravy

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Roast pork gravy
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Method

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Remove cooked roast pork from the tray, drain off as much fat as possible.

Add 1 tbsp of flour to pan juices and cook over a medium-hot element, whisking for 5 minutes while scraping all of the crusty bits in. It will be a thick paste at this point.

Add 1 cup of water or stock and mix into a paste and cook for a further 5 minutes. Add a little more stock or water if you like a thinner gravy.

Season with pepper and salt as required and serve hot.

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Video

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