Chilli Pork Fried Noodles

Serves: 4

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Ingredients

4 large NZ pork cutlets
1 tsp sesame oil
1tsbp vegetable oil

Marinade

2 tbsp honey 2 tbsp soy sauce
2 garlic cloves, finely diced
Knob of ginger, finely diced
1⁄2 tsp chilli akes
1 tbsp kecap manis (sweet soy sauce)
Juice 1 lime
Small bunch coriander, finely chopped

Method

To make the marinade, mix all of the ingredients in a small bowl. Add the pork and leave in fridge for 1 hour.

Heat the oils in a grill or pan until smoking hot and add the pork until charred and cooked – about 4 minutes either side.

Add the marinade and cook on low until thick and sticky.

Serve pork with fresh coriander leaves, sesame seeds and sticky marinade sauce.