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Greek-style NZ pork cutlets

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Serves: serves 4

Preparation Time: 15 minutes

Cooking Time: 35 minutes

Greek-style NZ pork cutlets
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Ingredients

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4 NZ pork cutlets
4 tbsp olive oil
300g small new potatoes, halved
1 red onion, cut into wedges
1 lemon, cut into wedges
250g cherry tomatoes
1 cup Kalamata olives
4-5 sprigs oregano
60g feta cheese
Salt and pepper to taste

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Method

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Preheat oven to 180℃. Season NZ pork fillets with salt and pepper and set aside.

Heat the olive oil in a large frying pan, then fry the pork cutlets for 3 minutes on either side. Remove the pork and add the potatoes. Cook for 3-4 minutes or until slightly golden.

Place the pork cutlets, potatoes, red onion, Kalamata olives, lemon wedges, tomatoes and oregano into a large baking tray lined with baking paper. Drizzle over a little olive oil and season with salt and pepper.

Place the baking tray in the oven and cook for 25-30 minutes – or until the potatoes are golden and the pork is cooked through.

Serve immediately with crumbled feta cheese, fresh lemon wedges and oregano leaves.