Greek-style NZ pork cutlets


Serves: serves 4

Preparation Time: 15 minutes

Cooking Time: 35 minutes

Greek-style NZ pork cutlets



4 NZ pork cutlets
4 tbsp olive oil
300g small new potatoes, halved
1 red onion, cut into wedges
1 lemon, cut into wedges
250g cherry tomatoes
1 cup Kalamata olives
4-5 sprigs oregano
60g feta cheese
Salt and pepper to taste




Preheat oven to 180℃. Season NZ pork fillets with salt and pepper and set aside.

Heat the olive oil in a large frying pan, then fry the pork cutlets for 3 minutes on either side. Remove the pork and add the potatoes. Cook for 3-4 minutes or until slightly golden.

Place the pork cutlets, potatoes, red onion, Kalamata olives, lemon wedges, tomatoes and oregano into a large baking tray lined with baking paper. Drizzle over a little olive oil and season with salt and pepper.

Place the baking tray in the oven and cook for 25-30 minutes – or until the potatoes are golden and the pork is cooked through.

Serve immediately with crumbled feta cheese, fresh lemon wedges and oregano leaves.