Irish Guinness steak
Preparation Time: 1 hour
Cooking Time: 10 minutes
4 NZ pork steaks (medallion, butterfly, rump or sirloin), approx. 2 cm thick.
½ onion, finely chopped
1 clove garlic, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 cup Guinness or stout beer
Mix marinade ingredients together.
Put the steaks in a snap lock bag or dish and pour over marinade. Refrigerate for 1-2 hours, then strain off the marinade and set aside.
Preheat the grill or pan to medium heat, and grill the steaks for 3 minutes on each side. Let it rest for 3 minutes.
Fry onion and garlic until soft. Add the strained marinade and simmer until reduced by half.
Pour the reduced sauce marinade over the steaks and serve.
It is best to serve these steaks medium or medium rare