Salt and Pepper NZ Pork


Serves: 4

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Salt and Pepper NZ Pork



650g NZ pork steak, cut into thin strips
½ cup cornflour
3 tsp salt
1 tsp dried chilli flakes
1 tsp Chinese 5 spice
1 tsp white pepper
½ tsp black pepper
Vegetable oil for frying
Lemon wedges to serve

Spicy chilli garlic sauce
3 tsp chilli-garlic sauce
2 tsp light soy sauce
2 tsp lime juice




To make the chilli garlic sauce, combine all of the ingredients in a bowl and set aside.

To prepare the pork, combine cornflour, salt, chilli flakes, Chinese 5 spice, white pepper and black pepper in a large snap-lock bag. Add the pork and toss until lightly coated.

Half fill a medium-sized saucepan with vegetable oil and heat to about 180℃.

Deep-fry the pork in small batches until golden brown and crunchy.
Serve with chilli-garlic sauce and mayonnaise.