Vietnamese Style Honey Marinated Pork Cutlets recipe
Preparation Time: 20 minutes plus overnight
Cooking Time: 10 minutes
4x large NZ pork cutlets
4 tbsp oyster sauce
4 tbsp fish sauce
1 tbsp castor sugar
4 garlic cloves, diced
1 lemongrass stalk, diced
2 spring onions, chopped
1 tbsp honey
2 tbsp vegetable oil
Coriander, to serve
Chilli, to serve
In a bowl, combine spring onions, lemongrass, garlic, fish sauce, oyster sauce, honey, sugar and oil.
Add the pork cutlets to the marinade ensuring to coat all sides. Cover and marinate in the fridge overnight, or for at least 3 hours.
Heat a little oil in a frypan or grill and cook the pork cutlets for 4 minutes on each side.
Serve whole, or remove the bone and chop into pieces. Sprinkle over freshly chopped coriander and chilli.