Note: If the recipe calls for a store-bought dressing, sauce or seasoning, check the label and select the gluten-free option. Also check the ingredient list on herbs and spices as some use gluten products as a thickener or to stop clumping.
For a different spin on guacamole, give this tangy avocado salsa a go. Teamed simply with a New Zealand pork steak or chop and new potatoes, this is a quick and easy midweek meal.
Another great option for an easy weekday meal - the Cajun flavours combined with the freshness and sweetness of the pineapple salsa give off serious summer vibes.
Impress your family, friends or just yourself (!) with this bright and tasty dish. Mix up the medley of vegetables depending on what you can easily source. The star of the dish (apart from the New Zealand pork of course) is the chimichurri which can be made prior and stored in the fridge.
Tacos are delicious all year round but can be an especially good option in the summer months as much of the accompanying sides (such as avocado, corn, capsicum and coriander) are in season – therefore, more cost-effective. Your choice if you serve with gluten free tortillas or taco shells.