CUT

Diced

Ready diced pork is a low-fat, tasty cut which can be used in everything from a stir-fry or curry to your favourite slow cooked recipe.

Usually taken from the shoulder, diced New Zealand pork is a convenient head-start to make meal preparation easier.

Best cooking methods

Convenient

Quick

Easy

Diced recipes

Family Friendly

Classic Pork Ragu

  • 25 mins prep
  • 2 hrs 20 mins cook
Family Friendly

Classic Kiwi Pork Pie

  • 2 hrs 20 mins prep
  • 40 - 45 mins cook
Slow Cooked

Herby Pork Casserole

  • 20 mins prep
  • 2 hours cook