Do you know where your ham is coming from? We're breaking down the best way to know you're getting New Zealand ham

By mastering the sauté you'll bring a new depth of flavour to your pork dishes.

Aroma, flavour, tenderness and juiciness are the key to delicious pork.

Here's our top tips for hosting breakfast rugby viewing parties.

The arrival of warmer weather doesn't mean you need to do away with your favourite roast pork.

Spring is here and it's time to change up the recipes for the new season!

World Iron Awareness Week is shining a light on the importance of iron in our diets

It's official, the judging is complete and New Zealand's best bacon and ham have been identified

Matariki is a new celebration for many and we're delving into the role food plays in this special day.

No matter where in the world you find yourself, you can be fairly sure there will be a pork curry nearby.

We've got all the tips to make sure you're getting the most from your slow cooker this Winter.

Winter is officially here, so now is a good time to think about what vegetables are coming into season

There’s nothing more satisfying than a fast dinner that you can rely on. Those moments call for the fry pan and 6+2+2.

Make your Friday night in even more enjoyable by recreating your favourite pork takeaways at home.

Low and slow, ‘American’ style barbecue has become an infatuation for many a Kiwi cook and New Zealand pork is a match made in heaven. If you’re looking to dive into this new hobby, here are our top tips to get started.

Wine matching can be daunting. But never fear, if you’re looking to impress, we’ve got the pointers you need for a wine and New Zealand pork matched extravaganza!

With the rising cost of living, it’s time to start adopting some smart shopping practices to make your pay check go further.

A simple guide on some of the most popular cuts you’ll find in your supermarket or butcher shop and tips on how to cook them to perfection.

Top six tips to reinvigorate your kitchen mojo and create quick, delicious meals for one!

The summer months are perfect for throwing a New Zealand pork chop or steak on the barbecue. Here's some sides and recipe ideas if you are on a gluten-free diet.

Whether your goal is organisation for the new year, or if you’re feeling the pinch with the cost of living - batch cooking is something you need in your life!

Our top 10 recipes of 2022 are now unveiled. How do these compare to 2021? Read on to find out!

Here’s some creative breakfast, brunch, lunch and dinner ideas for leftover ham this festive season.

Top tips for storing your NZ ham this festive season to ensure it stays fresh, retains its flavour and is safe to eat.

With less than four weeks out from the big day, and if you’re amped to get your food sorted there are definitely some things you can prepare in advance. Here’s some ideas for the main event and savoury side of things.

A pork chop or steak tastes great simply seasoned with salt and pepper, but they also lend themselves to all kinds of marinades, making them a versatile pick of meat for any cuisine.

Get the kids cooking in the kitchen with these 5 recipes.

Plenty of New Zealand pork cuts are ideal for grilling in the garden so refill the gas bottle and try a few these out…

Check our some of the most affordable vegetables right now - along with ideas on how you can pair them beautifully with New Zealand pork.

If you’re not on the air frying bandwagon yet or are new to the party, these are just the tips you need to get you started!

We love mince. It’s easily the most versatile protein - from meatballs to noodles, to the ever-faithful lasagne. You simply can’t go wrong, and this is why mince is a true family favourite!

Feeling tired, sluggish or low on energy? You might be lacking in iron. That’s why it’s important to ensure you enjoy plenty of iron-rich foods

What’s the perfect match to a New Zealand roast pork? Check out 5 of the best pork sides here.

Who makes the best bacon and ham in New Zealand? Check out the results from the 100% New Zealand Bacon and Ham Awards 2022.

Judging took place this week for the 100% New Zealand Bacon and Ham Awards, and here’s a sneak peak at what went on behind the scenes!

Achieve the perfect roast pork with these top 7 tips from our porky followers.

Here's 5 simple tips to help you get the most out of your slow cooker, and ensure your pork comes out succulent and cooked to perfection.

Weekday Wonders with New Zealand pork – quick, easy and tasty recipes specifically designed to get you through the midweek madness.

We are pleased to announce that the 100% New Zealand Bacon & Ham Awards are coming back and NZPork are once again sponsoring!

These recipes have been road tested on the fussiest customers (aka children) and are ready in under 30 minutes. What else could you ask for?

When you’re feeding a family and fighting the weekday rush you need something that ticks many boxes: quick, easy, tasty and nutritious to name a few! New Zealand pork ticks these boxes and more.

Check out 4 of our favourite recipes that use ingredients you probably have in the back of your cupboard!

To any young women that are thinking about a career in agriculture or farming, Canterbury farmer Helen Andrews encourages you to go for it!

Hear from our Butcherbassador Maria Pio who undertook a sea change from an accounting career to a life in butchery and why she loves what she does.

All Valentines are different so we've picked a recipe to suit all types!

What was cooking in your kitchen last year? Here is the year that was on pork.co.nz – our most clicked recipes, counting down from 10 to 1!

2021 has undoubtedly been another challenging year for many...

Throughout the silly season most of us buy, cook, create and consume huge amounts of food!...

We asked our readers how they managed to stay organised (and sane) in their Christmas kitchen.

Here we bust four of the most common myths surrounding pork.

To help you organise your next picnic, we’ve put together 5 of our favourite finger food recipes.