Welcome to the home of New Zealand Pork. Here you’ll find all the information you need on how to buy, prepare and cook pork that is born and raised in New Zealand.
We’ve collected a heap of scrumptious recipes, compiled some useful tips and tricks, and have all the insider knowledge from our kiwi butchers in order to help you make the most of our nation’s best meat.
There’s also loads of great prizes to be won too, so sign up now to become a member of our Pork Recipe Club and be one of the first to know about our newest recipes and competitions. And remember to look for our Trustmark in store to ensure you are buying fresh and tasty pork that has been born and raised in New Zealand with care. Happy cooking!
Our latest and greatest 
Need something new to feed the family or just tired of cooking the same meals? Then you should check out our latest and greatest recipes. We’ve got an extensive range of dishes with new and traditional flavours, so you’re sure to find something for everyone with New Zealand Pork.
Lacking creativity in the kitchen?
We’ve got you covered.
Who wants charred pork? Not us!
Click here to fine-tune your BBQ skills!
Win them over with their favourite pork meal.
Cooking New Zealand Pork can be quick, easy and is always delicious.
Whether it’s a birthday, an anniversary, Easter or Christmas, we can help.
Back to basics: essential pork know how.
Slow-cooked American-style pulled pork sliders Show off your culinary skills with our deliciously simple slow-cooked American-style pulled pork sliders.
Made with our very own southern-style pork rub, this dish packs a punch of flavour and is great on its own or with some creamy coleslaw.
To make the rub, combine 3 tbsp of brown sugar with 3 tsp of salt, ½ tsp of pepper, 2 tsp of red pepper flakes, and 1 tsp each of paprika, garlic powder, mustard powder and cayenne pepper.
Rub the spice mixture over a 2-2.5kg piece of boneless NZ pork shoulder, and place into a slow-cooker with a quartered onion, 1 cup of cider vinegar and 1 tbsp of Worcestershire sauce.
Cook on low for about 12 hours – or 8 hours on high – then remove, shred with two forks, and mix with some of your favourite smoky BBQ sauce.
Evenly distribute the BBQ pulled pork into 12-15 portions and place on buttered sliders. Yum!
