CUT

Cutlet

Pork cutlets are French-trimmed chops, ideal if you’re after a lean yet meaty chop. They are great grilled, baked or crumbed and quickly seared in a pan.

The cutlet is a premium cut suited to pan frying, grilling or barbequing. They can be prepared with rind on or off depending on your preference.

Best cooking methods

Versatile

Easy

Quick

Cutlet recipes

International

Soy, Honey and Ginger Pork Cutlets

  • 10 mins prep + marinating
  • 10 mins cook
Everyday

Greek Pork Cutlets

  • 15 mins prep
  • 35 mins cook