To a medium-high heat.
Brush your piece of New Zealand pork with a little oil and season.
Cook the meat on one side, before turning to cook the other side – using timings below.
Rest for at least two minutes before serving.
For best results, ensure there is enough space for everything to cook properly.
As a guide pork should reach an internal temperature of 71°C.
Resting meat for a few minutes after cooking ensures that it is juicy and tender.
From traditional pork sausages to smoky barbeque ribs, New Zealand pork is the perfect protein for the barbecue.
If you're cooking steaks or chops, check out the 6+2+2 method for perfect pork everytime! Read more