method

Barbecue

How to barbecuing
01

Heat the barbecue

To a medium-high heat.

02

Prepare the meat

Brush your piece of New Zealand pork with a little oil and season.

03

Cook

Cook the meat on one side, before turning to cook the other side – using timings below.

04

Rest

Rest for at least two minutes before serving.

Tips and tricks

Don’t overcrowd the BBQ

For best results, ensure there is enough space for everything to cook properly.

Use a meat thermometer

As a guide pork should reach an internal temperature of 71°C.

Rest your meat

Resting meat for a few minutes after cooking ensures that it is juicy and tender.

From traditional pork sausages to smoky barbeque ribs, New Zealand pork is the perfect protein for the barbecue.

Times, Temperatures & Servings

Steaks and chops
Spare ribs
Sausages and pork patties
Schnitzel
Kebabs
Barbecue recipes
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Barbecue

Citrus and Herb Pork Belly Strips

  • 15 mins prep + marinating
  • 35 - 40 mins cook
Barbecue

Smoked Pork Scotch Fillet

  • 10 mins prep + marinating
  • 3 hours cook
Barbecue

Spicy Pork Parcels

  • 25 mins prep
  • 20 - 25 mins cook