Pork steaks from the hind quarter rump or upper leg are a great alternative to beef leg or rump steaks. Tasty and juicy, easy to cook on the barbecue or pan-fried.
The length of cooking primarily depends on the thickness of the steak. Thickness can vary from 1 – 2.5cm. Pork steaks are likely the least intimidating of all pork cuts because they are so easy to prepare.
It’s as easy as 6+2+2! Take your 2cm thick steak and place it on a hot barbecue or fry pan for 6 minutes on one side. Flip it over and cook for 2 minutes on the other side. Rest it for 2 minutes off the heat, and enjoy!