CUT

Scotch Fillet / Ribeye

Scotch fillet or ribeye is a cut from the whole boneless eye of the rib, prized for its marbling. It is very versatile and can be used for roasts, stir-frying or simply throw it on the BBQ. This cut is also known as the Collar Butt when used for low and slow barbecuing. It can also be cut into steaks.

Scotch fillet steaks have great flavour and tenderness. For a whole roasted scotch/ribeye, cook it low and slow. It has intra muscular fat that will keep this roast very moist and add lots of flavour.

Best cooking methods

Moist

Tender

Succulent

Scotch Fillet / Ribeye recipes

6+2+2

Perfect Apricot & Soy Glazed Pork Chops

  • 15 minutes prep
  • 15 minutes cook
6+2+2

Easy Pork Pastrami Sandwich

  • 15 mins prep + 1hr curing
  • 15 mins cook