Slice your meat across the grain. Toss in oil and season.
Heat the wok or pan to a high heat.
Cook the meat in small batches. Remove each batch of meat from the pan once cooked.
Cook your chosen vegetables then return all the meat to the pan and toss through with any sauces you like.
Have all your ingredients chopped prior to commencing cooking
Ensure all ingredients are roughly equal in size to ensure cooking is even
Add the ingredients that take longer to cook first such as onions, celery and carrots
When it comes to stir-frying New Zealand pork strips, diced pork or mince the best method is cooking at a high heat for 2-3 minutes until light brown.