According to the recipe or information below.
Brush the pork roast with oil and season before browning the roast all over in a frypan (optional). Transfer to a roasting dish and place into the pre-heated oven. See here for tips to get that perfect crackling.
Cook for the calculated time using the estimates below. For best results, we recommend using a meat thermometer to check the internal temperature of the meat – but it’s not essential.
Once cooked rest for 10-20 minutes before carving.
For best results, meat should be brought to room temperature prior to cooking.
Roast pork can be eaten with a hint of pink in the middle – there’s no need for dry pork.
Always cut meat across the grain to keep it tender.