CUT

Rolled loin

Pork loin is a classic roasting cut. Boned and rolled it makes a fantastically juicy and tender roast. You can leave the skin on to get lovely crackling.

You can stuff the rolled loin roast to add flavour to your roast. For best results, be sure to rest the meat before carving.

Best cooking methods

Roast

Juicy

Tender

Crackling

Rolled loin recipes

Midweek Meal Makeovers

Thai Red Curry

10 mins prep
15 mins cook

Special Occasion

Mini Pork Roast

10 mins prep
55 mins cook

Barbecue

Spicy Pork Parcels

25 mins prep
20 - 25 mins cook

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