Rolled loin

Pork loin is a classic roasting cut. Boned and rolled it makes a fantastically juicy and tender roast. You can leave the skin on to get lovely crackling.

You can stuff the rolled loin roast to add flavour to your roast. For best results, be sure to rest the meat before carving.

Best cooking methods




Rolled loin recipes

Midweek Meal Makeovers

Thai Red Curry

  • 10 mins prep
  • 15 mins cook
Special Occasion

Crispy Crackling

  • 10 mins prep + overnight
  • 30 mins cook