CUT

Rolled loin

Pork loin is a classic roasting cut. Boned and rolled it makes a fantastically juicy and tender roast. You can leave the skin on to get lovely crackling.

You can stuff the rolled loin roast to add flavour to your roast. For best results, be sure to rest the meat before carving.

Best cooking methods

Roast

Juicy

Tender

Crackling

Rolled loin recipes

Special Occasion

Roast Pork Loin with Crackling and Roast Vegetables

20 mins prep
1 hour 30 mins cook