CUT

Mince

Pork mince is tasty and versatile, often made from the shoulder of the animal and can be a lower fat alternative to beef mince. Works brilliantly with spicy and sweet and sour flavours.

New Zealand pork mince is perfect for stir fries, pizzas, rice dishes, tacos and burger patties.

Best cooking methods

Versatile

Tasty

High protein

Mince recipes

International

Spicy Thai Pork Cakes

  • 20 mins prep
  • 8 mins cook
Cooking with Kids

Neat'o Pork Nachos

  • 20 mins prep
  • 20 mins cook
International

Dan Dan Noodles

  • 10 mins prep
  • 20 mins cook