CUT

Schnitzel

New Zealand schnitzel is a thin, lean and tenderised piece of leg steak which can be used in a stir-fry or is great dredged through crumbs and fried, served with a slice of lemon.

Schnitzels are normally pounded thinner to make them even more tender.

Best cooking methods

Quick

Family-friendly

Tender

Schnitzel recipes

Weekday Wonders

Pork Pad Thai

  • 20 mins prep
  • 8 mins cook