CUT

Shoulder roast

Pork shoulder is a generous and flavoursome cut with nicely marbled meat, a shoulder roast is ideal for braising or slow roasting.

New Zealand pork shoulder can either be minced or diced for cooking slowly in stews, or kept on the bone and slow-roasted until tender and falling apart. The whole bone-in shoulder is a large roast, perfect in a big oven if you have guests.

Best cooking methods

Succulent

Tender

Flavoursome

Shoulder roast recipes

Sauces & Sides

Apple Sauce

  • 10 mins prep
  • 20 mins cook
Slow Cooked

Pulled Pork Tacos

  • 5 mins prep + marinating
  • 4-5 hours cook