Loin rack

Similar to a lamb rack, this top quality cut will stay moist during cooking. It has been ‘frenched’, removing the fat and tissue to expose the rib fingers. If the skin hasn’t been removed, you can get crackling by pan frying the skin side before putting the rack in the oven.

A pork crown roast is two racks of pork tied into a circular crown, creating an impressive looking roast.

Best cooking methods


High quality


Loin rack recipes

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