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Rib rack

Traditional U.S. style ribs, delicious on the barbecue or even in the oven with a range of sticky, sweet and hot marinades. Cook low and slow then slice between the ribs for easy entertaining.

In America’s South, there are an almost endless variety of styles in which ribs are prepared, from marinades to rubs, roasted to smoked.

Best cooking methods

Fall-off-the-bone

Marinated

Tender

Rib rack recipes

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