Rolled leg

Pork from the hind leg that has had the bone removed. Generally faster to cook than bone-in, can be roasted as it is or sliced into steaks and pan fried.

A boned and rolled leg makes a premium roasting joint full of tasty meaty flavours. While pork legs are traditionally a roasting cut, given the right treatment they can work in a range of other recipes.

Best cooking methods




Rolled leg recipes

Special Occasion

Crispy Crackling

  • 10 mins prep + overnight
  • 30 mins cook
Special Occasion

Mini Pork Roast

  • 10 mins prep
  • 55 mins cook