Sauces & Sides

Apple Sauce

Nothing goes with roast New Zealand pork like a delicious apple sauce.

Easy
Makes about 1 ¼ cups
10 mins prep
20 mins cook

4 large apples

2 tbsp lemon juice

1 ½ tbsp caster sugar

Ingredients

4 large apples

2 tbsp lemon juice

1 ½ tbsp caster sugar

Nutrition

No items found.
01
Prepare the apples

Peel, core and chop the apples. Combine the apples with lemon juice and 2 tablespoons of water in a saucepan.

01
02
Bring to the boil

Bring to the boil over medium to high heat. Reduce heat to medium, cover and cook for 15 minutes, or until apples are soft. Stir in sugar, and allow to cool.

02
03
Blend

Transfer mixture to a food processer and puree until smooth.

03
04
To serve

Serve warm or cold.

04
05
05
Learn more about boiling and simmering
Learn more about Boil / Simmer

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Sauces & Sides

Apple Sauce

Nothing goes with roast New Zealand pork like a delicious apple sauce.

10 mins prep | 20 mins cook
Easy
Makes about 1 ¼ cups

4 large apples

2 tbsp lemon juice

1 ½ tbsp caster sugar

01
Prepare the apples

Peel, core and chop the apples. Combine the apples with lemon juice and 2 tablespoons of water in a saucepan.

02
Bring to the boil

Bring to the boil over medium to high heat. Reduce heat to medium, cover and cook for 15 minutes, or until apples are soft. Stir in sugar, and allow to cool.

03
Blend

Transfer mixture to a food processer and puree until smooth.

04
To serve

Serve warm or cold.

05