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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
These sticky New Zealand pork steaks with a medley of veges will be a sure-fire family favourite!
Marinade
1 garlic clove, crushed
2 Tbsp canola oil
1 Tbsp honey
3 Tbsp maple syrup
1 tsp ground paprika
¼ tsp ground cinnamon
1 tsp salt
Ground black pepper
Vegetables
2 corn cobs
Butter
200g Swiss Brown mushrooms
Red, green, yellow, orange capsicum, quartered
2 small aubergines, halved
Thank you to Basil and Lime for this amazing recipe!
Marinade
1 garlic clove, crushed
2 Tbsp canola oil
1 Tbsp honey
3 Tbsp maple syrup
1 tsp ground paprika
¼ tsp ground cinnamon
1 tsp salt
Ground black pepper
Vegetables
2 corn cobs
Butter
200g Swiss Brown mushrooms
Red, green, yellow, orange capsicum, quartered
2 small aubergines, halved
Thank you to Basil and Lime for this amazing recipe!
Combine the garlic, honey, maple syrup, paprika, cinnamon, salt, black pepper, and oil. Coat the pork in this mixture and leave to marinate for at least 10 mins.
Microwave the corn cobs for 4 mins. Coat generously with butter.
Meanwhile, heat the barbecue on high.
Toss the mushrooms, capsicum, and aubergines in oil before adding to the barbecue along with the corn.
Cook the pork steaks using the 6+2+2 method - on the grill plate for 6 mins on one side, then turn over to cook for another 2 mins. Remove from the heat and allow to rest for 2 mins.
Serve with the vegetables.
Preheat air fryer to 200°C. Spray air fryer tray with cooking oil, or use baking paper if desired.
Cook for 12 minutes, and flip after 6 minutes. Rest for 2 mins before serving.
These sticky New Zealand pork steaks with a medley of veges will be a sure-fire family favourite!
4 New Zealand pork sirloin steaks
Marinade
1 garlic clove, crushed
2 Tbsp canola oil
1 Tbsp honey
3 Tbsp maple syrup
1 tsp ground paprika
¼ tsp ground cinnamon
1 tsp salt
Ground black pepper
Vegetables
2 corn cobs
Butter
200g Swiss Brown mushrooms
Red, green, yellow, orange capsicum, quartered
2 small aubergines, halved
Thank you to Basil and Lime for this amazing recipe!
Combine the garlic, honey, maple syrup, paprika, cinnamon, salt, black pepper, and oil. Coat the pork in this mixture and leave to marinate for at least 10 mins.
Microwave the corn cobs for 4 mins. Coat generously with butter.
Meanwhile, heat the barbecue on high.
Toss the mushrooms, capsicum, and aubergines in oil before adding to the barbecue along with the corn.
Cook the pork steaks using the 6+2+2 method - on the grill plate for 6 mins on one side, then turn over to cook for another 2 mins. Remove from the heat and allow to rest for 2 mins.
Serve with the vegetables.
Preheat air fryer to 200°C. Spray air fryer tray with cooking oil, or use baking paper if desired.
Cook for 12 minutes, and flip after 6 minutes. Rest for 2 mins before serving.
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