Sauces & Sides

BBQ Pork Bastes

Try these fantastic baste recipes to add tonnes of flavour to your next barbecue.

Easy
5 mins prep

Smoky

Mix 4 tablespoons of smoked BBQ sauce with 1 teaspoon of minced garlic, and 1 minced onion.

Fiery

Mix 1 tablespoon of soy sauce with 1 teaspoon of minced chilli or dried chilli flakes.

Sweet

Mix 4 tablespoons of plum sauce with ¼ teaspoon of ground nutmeg.

Spicy

Mix 1 tablespoon of soy sauce with 1 teaspoon of Asian five spice powder.

Curried

Mix 1 tablespoon of soy sauce with 1 teaspoon of curry powder.

Ingredients

Smoky

Mix 4 tablespoons of smoked BBQ sauce with 1 teaspoon of minced garlic, and 1 minced onion.

Fiery

Mix 1 tablespoon of soy sauce with 1 teaspoon of minced chilli or dried chilli flakes.

Sweet

Mix 4 tablespoons of plum sauce with ¼ teaspoon of ground nutmeg.

Spicy

Mix 1 tablespoon of soy sauce with 1 teaspoon of Asian five spice powder.

Curried

Mix 1 tablespoon of soy sauce with 1 teaspoon of curry powder.

Nutrition

No items found.
01
How To:

Brush these on prior to cooking.

For ultimate flavour, continue to brush over the pork while it grills.

01
02

Whether it’s a sauce for brushing over pork ribs or a salty rub for a crunchy crust on a pork chop, whatever your method, basting ensures for maximum flavour.


02
03
03
04
04
05
05
Learn more about low and slow barbecuing
Learn more about Low and Slow BBQ

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Sauces & Sides

BBQ Pork Bastes

Try these fantastic baste recipes to add tonnes of flavour to your next barbecue.

5 mins prep |
Easy

Smoky

Mix 4 tablespoons of smoked BBQ sauce with 1 teaspoon of minced garlic, and 1 minced onion.

Fiery

Mix 1 tablespoon of soy sauce with 1 teaspoon of minced chilli or dried chilli flakes.

Sweet

Mix 4 tablespoons of plum sauce with ¼ teaspoon of ground nutmeg.

Spicy

Mix 1 tablespoon of soy sauce with 1 teaspoon of Asian five spice powder.

Curried

Mix 1 tablespoon of soy sauce with 1 teaspoon of curry powder.

01
How To:

Brush these on prior to cooking.

For ultimate flavour, continue to brush over the pork while it grills.

02

Whether it’s a sauce for brushing over pork ribs or a salty rub for a crunchy crust on a pork chop, whatever your method, basting ensures for maximum flavour.


03
04
05