BBQ pork kebabs
Kebabs are a fun and simple way to BBQ your pork – and everyone can get involved. All you’ll need is diced pork loin, kebab skewers (pre-soaked to avoid burning) and some softer vegies or fruits, like onion, capsicum or pineapple.
If you’re looking for marinade ideas for your kebabs, you can find them in our essential know how section.
Tuscan Pork Kebabs
(makes 8 kebabs)
Preparation Time: 20 minutes
Cooking Time: 10-15 minutes
500g pork tenderloin, cut into 2cm cubes
4 teaspoons olive oil
1 tablespoon lemon rind, grated
Salt and pepper, to taste
2 cloves garlic, crushed
1 large red capsicum, cut into 2cm square pieces
1 large yellow capsicum, cut into 2cm square pieces
8 kebab skewers
Soak kebab skewers in a bowl of water for 5 minutes to avoid burning. Pat dry and set aside.
Combine olive oil, lemon rind, salt, pepper and garlic in a bowl and stir well. Add the cubed pork and marinate for 15 minutes.
Thread the pork and capsicum alternately onto each kebab skewer. Heat grill to medium-high heat, and brush with oil. Place skewers on to grill and cook for 10 minutes, turning occasionally.
Serve with salad and baked potatoes.