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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
A super tasty and hearty soup, which is whipped up in 30 minutes. Perfect for a cold wintery night!
5 cups boiling water
2 cups chicken stock
2 carrots, peeled and chopped
4 potatoes, peeled and chopped
1 bay leaf
3 sage leaves
420g can of creamed corn
½ cup heavy cream
Loaf of sourdough, for serving
Recipe developed by Basil and Lime
Disclaimer: All ingredients were purchased in June 2022 for less than $20 at Pak'nSave Albany.
5 cups boiling water
2 cups chicken stock
2 carrots, peeled and chopped
4 potatoes, peeled and chopped
1 bay leaf
3 sage leaves
420g can of creamed corn
½ cup heavy cream
Loaf of sourdough, for serving
Recipe developed by Basil and Lime
Disclaimer: All ingredients were purchased in June 2022 for less than $20 at Pak'nSave Albany.
Pour the boiling water and stock into a large soup pot. Add the bacon hock, carrots, potatoes, bay leaf, and sage leaves. Bring to a rolling boil and boil for 20 mins.
Remove the bacon hock. Cut the meat from the bone and place it all back into the pot. Add the creamed corn and heavy cream. Bring back to the boil and cook for a further 10 mins. Season with salt.
Drizzle with olive oil and serve with bread.
To make this meal stretch - add more water, stock, and cream to reboil for another meal if desired.
A super tasty and hearty soup, which is whipped up in 30 minutes. Perfect for a cold wintery night!
700g New Zealand pork bacon hock
5 cups boiling water
2 cups chicken stock
2 carrots, peeled and chopped
4 potatoes, peeled and chopped
1 bay leaf
3 sage leaves
420g can of creamed corn
½ cup heavy cream
Loaf of sourdough, for serving
Recipe developed by Basil and Lime
Disclaimer: All ingredients were purchased in June 2022 for less than $20 at Pak'nSave Albany.
Pour the boiling water and stock into a large soup pot. Add the bacon hock, carrots, potatoes, bay leaf, and sage leaves. Bring to a rolling boil and boil for 20 mins.
Remove the bacon hock. Cut the meat from the bone and place it all back into the pot. Add the creamed corn and heavy cream. Bring back to the boil and cook for a further 10 mins. Season with salt.
Drizzle with olive oil and serve with bread.
To make this meal stretch - add more water, stock, and cream to reboil for another meal if desired.
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