Cooking with Kids

Fabulous Pork Fajitas

Your kids will love to build their own fajita. Great for a tasty midweek meal!

Easy
6
10 mins prep
15 mins cook

600g New Zealand pork schnitzel, cut into 1cm slices

1 red onion, cut into eighths
2 red capsicums, cut into 1cm slices

2 yellow capsicums, cut into 1cm slices

4 tbsp olive oil

1 tsp ground cumin

1/2 tsp paprika

1 tsp ground coriander

1/2 tsp salt and pepper

6 large flour tortillas

To Garnish

Lettuce, shredded

Tomato, diced

Cucumber, diced

Avocado, smashed

Sour cream

Ingredients

600g New Zealand pork schnitzel, cut into 1cm slices

1 red onion, cut into eighths
2 red capsicums, cut into 1cm slices

2 yellow capsicums, cut into 1cm slices

4 tbsp olive oil

1 tsp ground cumin

1/2 tsp paprika

1 tsp ground coriander

1/2 tsp salt and pepper

6 large flour tortillas

To Garnish

Lettuce, shredded

Tomato, diced

Cucumber, diced

Avocado, smashed

Sour cream

Nutrition

No items found.
01
Season the pork

Place the sliced NZ pork schnitzel, sliced capsicum and red onion in a bowl. Add the ground cumin, paprika, ground coriander and salt and pepper, and mix until well coated.

01
02
Stir fry

In a large pan, heat some olive oil before adding the pork and vegetable mixture. Cook on medium-high heat for 10-15 minutes – stirring continuously so not to burn the meat.

02
03
Fry the tortillas

In a separate pan, add a little olive oil and fry the tortillas for 30 seconds either side – just enough to warm them through.

03
04
To serve

Top each tortilla with the cooked pork and vegetable mix, and finish with your favourite toppings and sauces

04
05
05
Learn more about stir frying
Learn more about Stir Fry

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Cooking with Kids

Fabulous Pork Fajitas

Your kids will love to build their own fajita. Great for a tasty midweek meal!

10 mins prep | 15 mins cook
Easy
6

600g New Zealand pork schnitzel, cut into 1cm slices

1 red onion, cut into eighths
2 red capsicums, cut into 1cm slices

2 yellow capsicums, cut into 1cm slices

4 tbsp olive oil

1 tsp ground cumin

1/2 tsp paprika

1 tsp ground coriander

1/2 tsp salt and pepper

6 large flour tortillas

To Garnish

Lettuce, shredded

Tomato, diced

Cucumber, diced

Avocado, smashed

Sour cream

01
Season the pork

Place the sliced NZ pork schnitzel, sliced capsicum and red onion in a bowl. Add the ground cumin, paprika, ground coriander and salt and pepper, and mix until well coated.

02
Stir fry

In a large pan, heat some olive oil before adding the pork and vegetable mixture. Cook on medium-high heat for 10-15 minutes – stirring continuously so not to burn the meat.

03
Fry the tortillas

In a separate pan, add a little olive oil and fry the tortillas for 30 seconds either side – just enough to warm them through.

04
To serve

Top each tortilla with the cooked pork and vegetable mix, and finish with your favourite toppings and sauces

05