X
Welcome.
Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
Thank you! You have been added to our newsletter
Oops! Something went wrong while submitting the form.
Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
Your kids will love to build their own fajita. Great for a tasty midweek meal!
1 red onion, cut into eighths
2 red capsicums, cut into 1cm slices
2 yellow capsicums, cut into 1cm slices
4 tbsp olive oil
1 tsp ground cumin
1/2 tsp paprika
1 tsp ground coriander
1/2 tsp salt and pepper
6 large flour tortillas
Lettuce, shredded
Tomato, diced
Cucumber, diced
Avocado, smashed
Sour cream
1 red onion, cut into eighths
2 red capsicums, cut into 1cm slices
2 yellow capsicums, cut into 1cm slices
4 tbsp olive oil
1 tsp ground cumin
1/2 tsp paprika
1 tsp ground coriander
1/2 tsp salt and pepper
6 large flour tortillas
Lettuce, shredded
Tomato, diced
Cucumber, diced
Avocado, smashed
Sour cream
Place the sliced NZ pork schnitzel, sliced capsicum and red onion in a bowl. Add the ground cumin, paprika, ground coriander and salt and pepper, and mix until well coated.
In a large pan, heat some olive oil before adding the pork and vegetable mixture. Cook on medium-high heat for 10-15 minutes – stirring continuously so not to burn the meat.
In a separate pan, add a little olive oil and fry the tortillas for 30 seconds either side – just enough to warm them through.
Top each tortilla with the cooked pork and vegetable mix, and finish with your favourite toppings and sauces
Your kids will love to build their own fajita. Great for a tasty midweek meal!
600g New Zealand pork schnitzel, cut into 1cm slices
1 red onion, cut into eighths
2 red capsicums, cut into 1cm slices
2 yellow capsicums, cut into 1cm slices
4 tbsp olive oil
1 tsp ground cumin
1/2 tsp paprika
1 tsp ground coriander
1/2 tsp salt and pepper
6 large flour tortillas
Lettuce, shredded
Tomato, diced
Cucumber, diced
Avocado, smashed
Sour cream
Place the sliced NZ pork schnitzel, sliced capsicum and red onion in a bowl. Add the ground cumin, paprika, ground coriander and salt and pepper, and mix until well coated.
In a large pan, heat some olive oil before adding the pork and vegetable mixture. Cook on medium-high heat for 10-15 minutes – stirring continuously so not to burn the meat.
In a separate pan, add a little olive oil and fry the tortillas for 30 seconds either side – just enough to warm them through.
Top each tortilla with the cooked pork and vegetable mix, and finish with your favourite toppings and sauces
Stay in the loop
With our consumer newsletter
© Copyright 2020 New Zealand Pork
