Prepare the ham and glaze

Double line a tray with baking paper, and place your ham on it.

Set your oven to heat to 200°C. Place ham in the cold oven and remove it as soon as the oven reaches 200°C. Leave the oven at 200°C.

Carefully slide your fingers between the skin and fat to remove the skin, leaving the fat layer. Make shallow cuts into the fat (not the meat) to create the diamond effect.

Mix together the chutney and the orange juice. (Blend if you prefer a smooth glaze).  

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Glaze the ham

Brush the glaze over the ham, covering it as well as possible. Bake it for 30-40 minutes, or until golden, glazing it every 10 minutes.

Serve with more chutney on the side.

Tips for leftovers

A toasted cheese, ham and Jenny's Kitchen Tamarind Chutney sandwich is a sensational way to serve leftover ham!