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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
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This classic soup is a Winter warmer that's sure to please. Recipe courtesy of Bunny Eats Design
500g dried split peas
2 bay leaves
2 onions, diced
1 carrot, peeled and diced
2 celery sticks, diced
1.5 to 2L water
Salt and pepper
Garnish: chopped parsley
Serve with bread rolls or crusty bread
500g dried split peas
2 bay leaves
2 onions, diced
1 carrot, peeled and diced
2 celery sticks, diced
1.5 to 2L water
Salt and pepper
Garnish: chopped parsley
Serve with bread rolls or crusty bread
Place the split peas and ham bone into slow cooker.
Top with bay leaves, onion, carrots and celery.
Add 1.5 to 2 litres water to cover ingredients.
Cover with lid and slow cook for 8 to 10 hours on low.
Remove ham bone and place on a chopping board.
Remove the bay leaves and discard.
Remove and discard the bone, skin and fat. Shred or chop the ham meat and reserve. Add the shredded ham meat back into the slow cooker and stir to combine.
Season to taste with salt and pepper.
Serve in bowls garnished with chopped parsley and with your choice of bread on the side.
This classic soup is a Winter warmer that's sure to please. Recipe courtesy of Bunny Eats Design
1 900g Ham Hock
500g dried split peas
2 bay leaves
2 onions, diced
1 carrot, peeled and diced
2 celery sticks, diced
1.5 to 2L water
Salt and pepper
Garnish: chopped parsley
Serve with bread rolls or crusty bread
Place the split peas and ham bone into slow cooker.
Top with bay leaves, onion, carrots and celery.
Add 1.5 to 2 litres water to cover ingredients.
Cover with lid and slow cook for 8 to 10 hours on low.
Remove ham bone and place on a chopping board.
Remove the bay leaves and discard.
Remove and discard the bone, skin and fat. Shred or chop the ham meat and reserve. Add the shredded ham meat back into the slow cooker and stir to combine.
Season to taste with salt and pepper.
Serve in bowls garnished with chopped parsley and with your choice of bread on the side.
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