Weekday Wonders

Hawaiian-Style Pork Burgers

Ready in under 30 minutes, these Hawaiian-Style Pork Burgers make a quick, easy and tasty midweek meal.

Easy
4
10 mins
20 mins

500g New Zealand pork mince

¾ tsp dried mixed herbs

1 clove garlic, crushed

¾ tsp salt and pepper

425g can of pineapple, drained

Baby spinach

Ranch dressing

4 burger buns

1 large tomato, sliced

Thank you to Basil and Lime for this delicious Weekday Wonder recipe!

Disclaimer: All ingredients were purchased in April 2022 for less than $20 at Pak'nSave Albany.

Ingredients

500g New Zealand pork mince

¾ tsp dried mixed herbs

1 clove garlic, crushed

¾ tsp salt and pepper

425g can of pineapple, drained

Baby spinach

Ranch dressing

4 burger buns

1 large tomato, sliced

Thank you to Basil and Lime for this delicious Weekday Wonder recipe!

Disclaimer: All ingredients were purchased in April 2022 for less than $20 at Pak'nSave Albany.

Nutrition

No items found.
01
Make the patties

Mix the New Zealand pork mince, mixed herbs, garlic, salt and pepper together well. Form the mince into four even patties.

01
02
Cook the patties

Heat a non-stick frying pan to medium high and coat with oil. Cook the patties for 7-8 mins on each side, or until cooked through.

02
03
Caramelise the pineapple

Meanwhile, heat a cast-iron griddle pan and sear the pineapple to lightly caramelise.

03
04
Toast the burger buns

Heat the oven to 180°C. Slice the burger buns in half and lightly toast in the oven for around 5 mins.

04
05
Assemble the burgers

Assemble the burgers with the buns, baby spinach, tomato, ranch dressing, pineapple, and New Zealand pork patty.

05
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Suitable cuts

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Weekday Wonders

Hawaiian-Style Pork Burgers

Ready in under 30 minutes, these Hawaiian-Style Pork Burgers make a quick, easy and tasty midweek meal.

10 mins | 20 mins
Easy
4

500g New Zealand pork mince

¾ tsp dried mixed herbs

1 clove garlic, crushed

¾ tsp salt and pepper

425g can of pineapple, drained

Baby spinach

Ranch dressing

4 burger buns

1 large tomato, sliced

Thank you to Basil and Lime for this delicious Weekday Wonder recipe!

Disclaimer: All ingredients were purchased in April 2022 for less than $20 at Pak'nSave Albany.

01
Make the patties

Mix the New Zealand pork mince, mixed herbs, garlic, salt and pepper together well. Form the mince into four even patties.

02
Cook the patties

Heat a non-stick frying pan to medium high and coat with oil. Cook the patties for 7-8 mins on each side, or until cooked through.

03
Caramelise the pineapple

Meanwhile, heat a cast-iron griddle pan and sear the pineapple to lightly caramelise.

04
Toast the burger buns

Heat the oven to 180°C. Slice the burger buns in half and lightly toast in the oven for around 5 mins.

05
Assemble the burgers

Assemble the burgers with the buns, baby spinach, tomato, ranch dressing, pineapple, and New Zealand pork patty.