X
Welcome.
Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
Thank you! You have been added to our newsletter
Oops! Something went wrong while submitting the form.
Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
Whip up this tasty pork noodle stir-fry in under 30 minutes - quick and easy to please the whole family.
400g New Zealand pork sirloin steak, trimmed and cut into thin strips (other cuts of pork may also be substituted)
4 Tbsp soy sauce
3 Tbsp hoisin sauce
Salt and pepper
1 clove garlic, crushed
1 broccoli, cut into florets
1 large carrot, peeled and cut into sticks
4 udon noodle portions (200g each)
Spring onion, finely chopped (optional garnish)
White sesame seeds (optional garnish)
Thank you to Basil and Lime for this delicious Weekday Wonder recipe!
Disclaimer: All ingredients were purchased in April 2022 for less than $20 at Pak'nSave Albany.
400g New Zealand pork sirloin steak, trimmed and cut into thin strips (other cuts of pork may also be substituted)
4 Tbsp soy sauce
3 Tbsp hoisin sauce
Salt and pepper
1 clove garlic, crushed
1 broccoli, cut into florets
1 large carrot, peeled and cut into sticks
4 udon noodle portions (200g each)
Spring onion, finely chopped (optional garnish)
White sesame seeds (optional garnish)
Thank you to Basil and Lime for this delicious Weekday Wonder recipe!
Disclaimer: All ingredients were purchased in April 2022 for less than $20 at Pak'nSave Albany.
Combine the pork, soy sauce, hoisin, salt, and pepper. Set aside.
Heat a non-stick frying pan to medium high. Drizzle with oil and add the garlic. Cook for 3 mins then add the New Zealand pork.
Cook for 5 mins, or until browned. Then add the broccoli and carrot. Put the lid on the pan and cook for 2 mins.
Remove the lid and add the noodles. Cook for 3-4 mins, or until hot.
Serve with spring onion and sesame seeds if desired.
Whip up this tasty pork noodle stir-fry in under 30 minutes - quick and easy to please the whole family.
400g New Zealand pork sirloin steak, trimmed and cut into thin strips (other cuts of pork may also be substituted)
4 Tbsp soy sauce
3 Tbsp hoisin sauce
Salt and pepper
1 clove garlic, crushed
1 broccoli, cut into florets
1 large carrot, peeled and cut into sticks
4 udon noodle portions (200g each)
Spring onion, finely chopped (optional garnish)
White sesame seeds (optional garnish)
Thank you to Basil and Lime for this delicious Weekday Wonder recipe!
Disclaimer: All ingredients were purchased in April 2022 for less than $20 at Pak'nSave Albany.
Combine the pork, soy sauce, hoisin, salt, and pepper. Set aside.
Heat a non-stick frying pan to medium high. Drizzle with oil and add the garlic. Cook for 3 mins then add the New Zealand pork.
Cook for 5 mins, or until browned. Then add the broccoli and carrot. Put the lid on the pan and cook for 2 mins.
Remove the lid and add the noodles. Cook for 3-4 mins, or until hot.
Serve with spring onion and sesame seeds if desired.
Stay in the loop
With our consumer newsletter
© Copyright 2020 New Zealand Pork
