Weekday Wonders

Hoisin Pork Yaki Udon

Whip up this tasty pork noodle stir-fry in under 30 minutes - quick and easy to please the whole family.

Easy
4
10 mins
15 mins

400g New Zealand pork sirloin steak, trimmed and cut into thin strips (other cuts of pork may also be substituted)

4 Tbsp soy sauce

3 Tbsp hoisin sauce

Salt and pepper

1 clove garlic, crushed

1 broccoli, cut into florets

1 large carrot, peeled and cut into sticks

4 udon noodle portions (200g each)

Spring onion, finely chopped (optional garnish)

White sesame seeds (optional garnish)

Thank you to Basil and Lime for this delicious Weekday Wonder recipe!

Disclaimer: All ingredients were purchased in April 2022 for less than $20 at Pak'nSave Albany.

Ingredients

400g New Zealand pork sirloin steak, trimmed and cut into thin strips (other cuts of pork may also be substituted)

4 Tbsp soy sauce

3 Tbsp hoisin sauce

Salt and pepper

1 clove garlic, crushed

1 broccoli, cut into florets

1 large carrot, peeled and cut into sticks

4 udon noodle portions (200g each)

Spring onion, finely chopped (optional garnish)

White sesame seeds (optional garnish)

Thank you to Basil and Lime for this delicious Weekday Wonder recipe!

Disclaimer: All ingredients were purchased in April 2022 for less than $20 at Pak'nSave Albany.

Nutrition

No items found.
01
Marinade the pork

Combine the pork, soy sauce, hoisin, salt, and pepper. Set aside.

01
02
Cook the pork and vegetables

Heat a non-stick frying pan to medium high. Drizzle with oil and add the garlic. Cook for 3 mins then add the New Zealand pork.

Cook for 5 mins, or until browned. Then add the broccoli and carrot. Put the lid on the pan and cook for 2 mins.

02
03
Add the noodles

Remove the lid and add the noodles. Cook for 3-4 mins, or until hot.

03
04
Serving

Serve with spring onion and sesame seeds if desired.

04
05
05
Learn more about stir frying
Learn more about Stir Fry

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Weekday Wonders

Hoisin Pork Yaki Udon

Whip up this tasty pork noodle stir-fry in under 30 minutes - quick and easy to please the whole family.

10 mins | 15 mins
Easy
4

400g New Zealand pork sirloin steak, trimmed and cut into thin strips (other cuts of pork may also be substituted)

4 Tbsp soy sauce

3 Tbsp hoisin sauce

Salt and pepper

1 clove garlic, crushed

1 broccoli, cut into florets

1 large carrot, peeled and cut into sticks

4 udon noodle portions (200g each)

Spring onion, finely chopped (optional garnish)

White sesame seeds (optional garnish)

Thank you to Basil and Lime for this delicious Weekday Wonder recipe!

Disclaimer: All ingredients were purchased in April 2022 for less than $20 at Pak'nSave Albany.

01
Marinade the pork

Combine the pork, soy sauce, hoisin, salt, and pepper. Set aside.

02
Cook the pork and vegetables

Heat a non-stick frying pan to medium high. Drizzle with oil and add the garlic. Cook for 3 mins then add the New Zealand pork.

Cook for 5 mins, or until browned. Then add the broccoli and carrot. Put the lid on the pan and cook for 2 mins.

03
Add the noodles

Remove the lid and add the noodles. Cook for 3-4 mins, or until hot.

04
Serving

Serve with spring onion and sesame seeds if desired.

05