X
Welcome.
Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
Thank you! You have been added to our newsletter
Oops! Something went wrong while submitting the form.
Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
%20quick%20easy.png){kind=small}
1 Tbsp olive oil
¼ cup soy sauce
2 Tbsp honey
4 cloves garlic minced
1 tsp sesame oil
1 tsp ginger minced
2 tsp siracha
black pepper to taste
1 Tbsp olive oil
¼ cup soy sauce
2 Tbsp honey
4 cloves garlic minced
1 tsp sesame oil
1 tsp ginger minced
2 tsp siracha
black pepper to taste
Mix together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over the pork and marinate for 20 minutes.
Heat olive oil in a large skillet. Add pork chops, without marinade, and cook for 6 minutes on one side. Turn the pork over and pour the remaining marinade over them. Cook them for 2 minutes on the other side before removing them from the pan and setting them aside to rest. For more information on the 6+2+2 cooking method, click here.
Place the skillet back on the heat and simmer until the sauce is sticky.
Serve with kimchi, white rice and steamed greens.
4 New Zealand pork chops or steaks, 2cm thick
1 Tbsp olive oil
¼ cup soy sauce
2 Tbsp honey
4 cloves garlic minced
1 tsp sesame oil
1 tsp ginger minced
2 tsp siracha
black pepper to taste
Mix together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over the pork and marinate for 20 minutes.
Heat olive oil in a large skillet. Add pork chops, without marinade, and cook for 6 minutes on one side. Turn the pork over and pour the remaining marinade over them. Cook them for 2 minutes on the other side before removing them from the pan and setting them aside to rest. For more information on the 6+2+2 cooking method, click here.
Place the skillet back on the heat and simmer until the sauce is sticky.
Serve with kimchi, white rice and steamed greens.
Stay in the loop
With our consumer newsletter
© Copyright 2020 New Zealand Pork
