International

Korean Pork Chops

Easy
4
5 mins prep + marinate
20 mins cook

4 New Zealand pork chops or steaks, 2cm thick

1 Tbsp olive oil
¼ cup soy sauce
2 Tbsp honey
4 cloves garlic minced
1 tsp sesame oil
1 tsp ginger minced
2 tsp siracha
black pepper to taste


Ingredients

4 New Zealand pork chops or steaks, 2cm thick

1 Tbsp olive oil
¼ cup soy sauce
2 Tbsp honey
4 cloves garlic minced
1 tsp sesame oil
1 tsp ginger minced
2 tsp siracha
black pepper to taste


Nutrition

No items found.
01
Preheat oven

Preheat oven to 200°C

01
02
Marinate

Mix together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over the pork and marinate for 20 minutes.

02
03
Pan fry

Heat olive oil in a large skillet. Add pork chops, without marinade, and cook for 6 minutes on one side. Turn the pork over and pour the remaining marinade over them. Cook them for 2 minutes on the other side before removing them from the pan and setting them aside to rest.

03
04
Reduce the glaze

Place the skillet back on the heat and simmer until the sauce is sticky.

04
05
Serve

Serve with kimchi, white rice and steamed greens.

05
Learn more about pan frying
Learn more about Pan Fry

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International

Korean Pork Chops

5 mins prep + marinate | 20 mins cook
Easy
4

4 New Zealand pork chops or steaks, 2cm thick

1 Tbsp olive oil
¼ cup soy sauce
2 Tbsp honey
4 cloves garlic minced
1 tsp sesame oil
1 tsp ginger minced
2 tsp siracha
black pepper to taste


01
Preheat oven

Preheat oven to 200°C

02
Marinate

Mix together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over the pork and marinate for 20 minutes.

03
Pan fry

Heat olive oil in a large skillet. Add pork chops, without marinade, and cook for 6 minutes on one side. Turn the pork over and pour the remaining marinade over them. Cook them for 2 minutes on the other side before removing them from the pan and setting them aside to rest.

04
Reduce the glaze

Place the skillet back on the heat and simmer until the sauce is sticky.

05
Serve

Serve with kimchi, white rice and steamed greens.