Korean Style Pork Chops


Serves: 4

Preparation Time: 5 minutes

Cooking Time: 20 minutes plus 20 minutes to marinate

Korean Style Pork Chops



4 NZ pork chops (boneless) or NZ pork steaks
1 tbsp olive oil
¼ cup soy sauce
2 tbsp honey
4 cloves garlic minced
1 tsp sesame oil
1 tsp ginger minced
2 tsp siracha
black pepper to taste




Preheat oven to 200°C

Mix together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over the pork and marinate for 20 minutes.

Heat olive oil in a large skillet. Add pork chops, without marinade, and cook for 5 minutes without turning, or until the pork is nicely browned. Turn the pork over and pour the remaining marinade over them. Cook for another 5 minutes.

Place the skillet into the oven and cook for 10 minutes, until the pork is completely cooked through and the sauce is sticky.

Serve with kimchi, white rice and steamed greens.

*for thinner cuts of pork, you may not need to finish cooking in the oven.