Sauces & Sides

Lemon Potatoes

These zesty, herby potatoes will pair superbly with your New Zealand pork roast.

6-8
15 mins prep
40 mins cook
No items found.

500g roasting potatoes, peeled and cut into wedges

1 bay leaf

1 lemon, halved and thinly sliced

3 Tbsp olive oil

1 Tbsp roughly chopped sweet marjoram leaves or parsley

Ingredients

No items found.

500g roasting potatoes, peeled and cut into wedges

1 bay leaf

1 lemon, halved and thinly sliced

3 Tbsp olive oil

1 Tbsp roughly chopped sweet marjoram leaves or parsley

Nutrition

No items found.
01

Line a large shallow roasting tray with baking paper.

01
02

Place all the ingredients, except sweet marjoram, in a large bowl and toss to combine.

02
03

Place in the roasting tray in a single layer and place in the oven. Roast for about 40 minutes, turning once.

03
04

Sprinkle with the chopped sweet marjoram or parsley before serving.

04
05
05
Learn more about roasting
Learn more about Roast

Suitable cuts

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Sauces & Sides

Lemon Potatoes

These zesty, herby potatoes will pair superbly with your New Zealand pork roast.

15 mins prep | 40 mins cook
6-8

500g roasting potatoes, peeled and cut into wedges

1 bay leaf

1 lemon, halved and thinly sliced

3 Tbsp olive oil

1 Tbsp roughly chopped sweet marjoram leaves or parsley

01

Line a large shallow roasting tray with baking paper.

02

Place all the ingredients, except sweet marjoram, in a large bowl and toss to combine.

03

Place in the roasting tray in a single layer and place in the oven. Roast for about 40 minutes, turning once.

04

Sprinkle with the chopped sweet marjoram or parsley before serving.

05