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Loosely inspired by poutine, these Ham, Mozzarella and Gravy Loaded Potatoes will make the most of your Christmas ham leftovers!
Leftover roast potatoes
150g mozzarella, diced
Leftover gravy
Parsley, roughly chopped
Thanks to Basil and Lime for developing this recipe!
Leftover roast potatoes
150g mozzarella, diced
Leftover gravy
Parsley, roughly chopped
Thanks to Basil and Lime for developing this recipe!
Reheat the roast potatoes in the air fryer or microwave.
Reheat the gravy in a small saucepan.
Meanwhile, heat a non-stick fry pan on medium high and drizzle with a little oil. Add the ham and cook for 5 mins.
Scatter the ham over the potatoes, then top with mozzarella and hot gravy. Garnish with parsley.
Loosely inspired by poutine, these Ham, Mozzarella and Gravy Loaded Potatoes will make the most of your Christmas ham leftovers!
2 cups chopped NZ ham
Leftover roast potatoes
150g mozzarella, diced
Leftover gravy
Parsley, roughly chopped
Thanks to Basil and Lime for developing this recipe!
Reheat the roast potatoes in the air fryer or microwave.
Reheat the gravy in a small saucepan.
Meanwhile, heat a non-stick fry pan on medium high and drizzle with a little oil. Add the ham and cook for 5 mins.
Scatter the ham over the potatoes, then top with mozzarella and hot gravy. Garnish with parsley.
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