Special Occasion

Mānuka Honey Roast Pork with Roasted Kūmara, Potatoes, & Beetroot

This colourful Kiwi-style roast is perfect for your next family get together or dinner party!

Easy
4 - 6
20 mins
1 hour 50 mins

1.7kg boneless New Zealand pork shoulder

2 Tbsp Mānuka honey

2 tsp dried horopito (or fresh)

2 tsp dried kawakawa (or fresh)

4 Tbsp salt

2 orange kūmara, peeled and chopped

200g new potatoes, halved

1 beetroot, peeled and chopped

Salad

2 green kiwifruit, peeled and sliced

2 gold kiwifruit, peeled and sliced

4 c baby rocket

2 Tbsp lemon juice

1 tsp Mānuka honey

1 tsp olive oil

Salt

Thank you to Basil and Lime for this beautiful recipe

Ingredients

1.7kg boneless New Zealand pork shoulder

2 Tbsp Mānuka honey

2 tsp dried horopito (or fresh)

2 tsp dried kawakawa (or fresh)

4 Tbsp salt

2 orange kūmara, peeled and chopped

200g new potatoes, halved

1 beetroot, peeled and chopped

Salad

2 green kiwifruit, peeled and sliced

2 gold kiwifruit, peeled and sliced

4 c baby rocket

2 Tbsp lemon juice

1 tsp Mānuka honey

1 tsp olive oil

Salt

Thank you to Basil and Lime for this beautiful recipe

Nutrition

No items found.
01
Prepare the pork

Preheat the oven to 240C. Use paper towels to pat the pork dry, especially the skin.

In a small bowl, combine the honey, 1 tsp horopito, and 1 tsp kawakawa. Carefully coat the meat with the mixture, taking care not to get it on the skin. Place the meat in a large oven dish, skin-side up. Coat the skin with a little oil and a thick coating of salt.

01
02
Prepare the vegetables

Toss the kumara, potatoes, and beetroot with salt, olive oil, and remaining herbs. Arrange around the meat.

02
03
Roast the pork and vegetables

Roast for 20 mins, or until the skin has crackled.

Scrape the salt off the pork skin, reduce the heat to 180C and continue roasting for a further 90 mins, or until the meat has cooked through.

03
04
Make the salad

Whisk the lemon juice, honey, and olive oil together. Season with salt. Toss with the rocket and kiwifruit.

04
05
05
Learn more about roasting
Learn more about Roast

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Special Occasion

Mānuka Honey Roast Pork with Roasted Kūmara, Potatoes, & Beetroot

This colourful Kiwi-style roast is perfect for your next family get together or dinner party!

20 mins | 1 hour 50 mins
Easy
4 - 6

1.7kg boneless New Zealand pork shoulder

2 Tbsp Mānuka honey

2 tsp dried horopito (or fresh)

2 tsp dried kawakawa (or fresh)

4 Tbsp salt

2 orange kūmara, peeled and chopped

200g new potatoes, halved

1 beetroot, peeled and chopped

Salad

2 green kiwifruit, peeled and sliced

2 gold kiwifruit, peeled and sliced

4 c baby rocket

2 Tbsp lemon juice

1 tsp Mānuka honey

1 tsp olive oil

Salt

Thank you to Basil and Lime for this beautiful recipe

01
Prepare the pork

Preheat the oven to 240C. Use paper towels to pat the pork dry, especially the skin.

In a small bowl, combine the honey, 1 tsp horopito, and 1 tsp kawakawa. Carefully coat the meat with the mixture, taking care not to get it on the skin. Place the meat in a large oven dish, skin-side up. Coat the skin with a little oil and a thick coating of salt.

02
Prepare the vegetables

Toss the kumara, potatoes, and beetroot with salt, olive oil, and remaining herbs. Arrange around the meat.

03
Roast the pork and vegetables

Roast for 20 mins, or until the skin has crackled.

Scrape the salt off the pork skin, reduce the heat to 180C and continue roasting for a further 90 mins, or until the meat has cooked through.

04
Make the salad

Whisk the lemon juice, honey, and olive oil together. Season with salt. Toss with the rocket and kiwifruit.

05